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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Bruno Giorgio de Oliveira Cécere, Guilherme Luiz Deolindo, Bianca F. Bissacotti, Priscila Marquezin Copetti, Maria Rosa Chitolina Schetinger, Bruna Klein, Matheus Delamea Baldissera, Thiago Pereira Ribeiro, Walter Hugo Cuelho Suarez, Daniel Pigatto Monteiro, Aleksandro Schafer Da Silva
The present study aimed to determine whether natural dehydrated feed (DNF) can replace dry extruded feed while preserving the required daily intake, nutrient digestibility and benefits for immunity and antioxidant response in cats. The animals were divided in…
Collins K. Kangogo, Patrick S. Muliro, Joseph O. Anyango
Research shows that producing fermented camel milk is hard because of the milk’s inability to form a firm coagulum, attributed to low levels of κ -casein and ꞵ -lactoglobulin and the large casein micelle size, leading to a weak network of casein formation. In…
Ana Cláudia Araújo Santana, Daiane Costa dos Santos, Mariana Buranelo Egea
Nutritional status expresses the physiological and nutritional needs to maintain the composition and adequate functioning of the organism. NRS 2002 and MNA protocols were applied to short-term institutionalized patients in Rio Verde (Brazil). Older adults and…
Tonou Boris Ronald Tchuente, Pauline Vervaine Hagbe, Eliane Flore Eyenga, Kemadjou Ruth Edwige Dibacto, Ngassa Dany Joël Ngoumen, Fotso Janvier Aime Youovop, Nguemto Roussel Guy Takuissu, Judith Laure Ngondi, Julius Enyong Oben, 1 1, 1 1
Introduction: Food security is one of the greatest challenges that most African countries face. It is a concept that considers not only food quantity but also food quality. The objective of this study was to describe dietary diversity and food security status…
Marco A. Juárez-Estrada, Erik I. López-Ruiz, Sonia López-Cordova, Guillermo Tellez-Isaias, Omar F. Prado-Rebolledo
The exchange of oxygen (O 2 ) and carbon dioxide (CO 2 ) within an incubator has a significant impact on embryonic development (ED) and hatching processes. This study examines the influence of non-ventilation (NV) conditions during the first ten days of incub…
David Briskey, Jane Erickson, Chelsie Smith, Amanda Rao
Background : Magnesium, an essential mineral crucial for various bodily functions, has been shown to positively influence sleep patterns. This study aimed to evaluate the efficacy of Food-Grown ® magnesium in enhancing sleep quality and duration, as well as o…
Edmond Antoine Badock, Lahat Niang, Abdoulaye Dramé, Célestine Nkounkou-Loumpangou, Omar Touré, Omar Sokhna, Nicolas Cyrille Ayessou, Mady Cissé, 1 1
Phytochemical screening and assay of secondary metabolites, crude extracts with distilled water, aqueous methanol, aqueous acetone and aqueous ethanol of leaves and seeds of Senna occidentalis L. were studied in this work. The aim was to verify the distributi…
David Briskey, Haibo Zhang, Zhixian Chen, Amanda Rao
Background: 1-3, 1-6 β -glucan derived from Baker’s yeast ( Saccharomyces cerevisiae ) has been widely studied for its immune stimulatory capabilities and safety. Previous studies found β -glucan to have efficacy at reducing incidence of URTIs as well as bein…
Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva
We determined whether the inclusion of 100 g/kg dry matter of grape pomace silage (GPS) and grape pomace bran (GPB) as substitutes for other traditional fiber sources in the diet of steers (Charolais x Nellore) would improve carcass characteristics, meat qual…
Karthik Medabalimi, Rajwinder Kaur, Martha Verghese
Curry leaves, scientifically termed Murraya koenigii , are renowned in South Asian cuisine for their flavor enhancement and potential health benefits, including antioxidative, anti-inflammatory, and antidiabetic properties. This study aimed to evaluate the im…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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Manuscripts must be original and not under consideration elsewhere. Submit in Microsoft Word or LaTeX with figures at 300 dpi minimum. Structure research articles as Abstract, Introduction, Methods, Results, Discussion, and References.
Use the journal's numbered (Vancouver) reference style. Cite sources consecutively in the order they appear, and ensure every reference is complete and retrievable.
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