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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman
It has become necessary to assess how food processing methods affect qualitative qualities due to the increased consumer awareness of the health benefits of various nutrients in food. In the current study, the effects of ultrasound treatment (37 ° C, 5 mi…
Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina
An analytical study was conducted to develop a strawberry bar and analysis of the nutritional quality and storage stability of a newly formulated strawberry bar. In proximate analysis moisture, ash, pH, acidity, vitamin C, total phe nolic content, and antioxi…
Papa Guedel Faye, Edouard Mbarick Ndiaye, Samba Baldé, Alioune Sow, Omar Khatab Cissé, Nicolas Cyrille Ayessou, Mady Cisse
This work proposes to compare the extraction of total polyphenols and the coloring obtained after several series of decoction at 100 ° C/20min, of whole or crushed leaves of Combretum micranthum . The total phenolic content of the extracts obtained after…
Makenly E. Coles, Brittany D. Graham, Juan D. Latorre, Victor M. Petrone-Garcia, Xochitl Hernandez-Velasco, Inkar Castellanos-Huerta, Xiaolun Sun, Billy M. Hargis, Saeed El-Ashram, Awad A. Shehata, Guillermo Tellez-Isaias
Due to the removal of antibiotic growth promoters (AGPs) and consumer pressure for antibiotic-free (ABF) or no antibiotics ever (NAE) poultry production, there is a need for sustainable alternatives to prevent disease in commercial poultry operations. Without…
Assita Yao, Jean-Brice Gbakayoro, Cyrille Tan, Anselme N’guessan, Jocelyne Danho, Frank Kouassi, Adélaïde Hué, Pierre Koffi-Dago, Mory Traoré, Salahoudine Maman, Jacko Abodo, Albarin Gbogouri
The management of diabetes mellitus is based on lifestyle and dietary measures suggesting the consumption of foods with a low glycemic index. The present study was conducted in order to propose food formulas based on white rice and white beans resulting in a…
Kirti Patel, Vinay Kudrigikar, Deepak Bachani, Suyog Mehta
Back ground: A balanced diet with a low glycemic index (GI) plays an important role in controlling and managing type 2 diabetes mellitus (T2DM). Here, we compared the GI of 2 flavors (vanilla and chocolate) of diabetes-specific nutritional (DSN) supplements t…
Alain Hien, Jérome W. Somé, Roland Nâg-Tiero Meda, Augustin N. Zeba, Isidore Traoré, Georges Anicet Ouedraogo
Background: This study assessed the effect of a nutrition education intervention aiming to improve the knowledge and practices of under 5 years children’s mothers on infant and young child feeding in peri urban areas of Bobo-Dioulasso in Burkina Faso. Methods…
Didier Y. Koffi, Amoin Georgette Konan, Evans Ehouman, Bassirou Bonfoh
Chronic and potential non-healing wounds are a great challenge for patients, physicians, and wound care professionals and the health system. A balanced nutrition intake is essential for health as well as a speedy recovery of such wounds. The study objective w…
Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko
Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso. A? atoxins and fumonisins are among the mycotoxins that have been increasingly reported to affect health and productiv…
Pranav Pancham, Divya Jindal, Archita Gupta, Deepshikha Yadav, Shriya Agarwal, Saurabh Jha, Manisha Singh, 1 1, 1 1, 1 1
Recognizing the composition and modulation of the microbiome, a viable therapeutic tool for multi-targeted therapy is a new strategy that has recently been explored. Glucosamine (GS) is being studied for its prebiotic potential in addition to being the most a…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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