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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab
With the developing of juices and beverages industry, the processors need to bring new nutritional fortified products to capture the market as per the demand of the consumer who needs healthier product. Thus, this study aimed to the production of mango bevera…
Markus Lacorn, Thomas Hektor
Easy and quick methods to quantify ethanol reliably in beverages are always important. In 2022, the Enzytec TM Liquid Ethanol test kit was approved as AOAC Official Method SM 2017.07 Final Action after a collaborative study was conducted with different bevera…
Wedad M. El-Kholy, Gehan H. Bisar, Reda A. Aamer
Inulin is a prebiotic dietary fiber that plays an integral role in producing functional dairy products with improved health benefits. Therefore, the ob jectives of this study are as follows: extract and purify inulin from chicory roo ts and globe artichoke ro…
David Briskey, Amanda Rao
Background: Irritable bowel syndrome affects one in five Australians, with abdominal pain as one of the main symptoms. Lactoferrin, found in milk, is known for its anti-inflammatory properties, and the development of a novel microencapsulated form, Inferrin T…
Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao
In addition to the cashew nut, which is the main product, the cashew tree also produces the cashew apple which is considered a by-product. The cashew apple has a high nutritional potential. Indeed, it is rich in vitamin C, carotenoids, dietary fibers, vitamin…
Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara
Production and quality of vinegar from mango juice was evaluated using a two steps production procedure. The first step of fermentation was done using Saccharomyces cerevisae KVL013 for 7 days. The second step , an acetic fermentation was realized using two a…
Maria Aparecida Nicoletti, Esther Lopes Ricci, Jan Carlo Delorenzi, Paula A. Faria Waziry, Juliana Weckx Peña Muñoz, André Rinaldi Fukushima
The aim of this review was to verify the risks of drug-nutrient interactions in the elderly. This is an integrative literature review, with a descriptive ap proach, carried out through research in indexed databases, legislation and pharmacopoeias. Data collec…
Marwa El-Nabawy, Sameh Awad, Amel Ibrahim
Milk fat contains a variety of nutritive and health-promoting compounds that guard against some disease. In the current system of global competition, when the quality of milk and milk products is not an option but rather a requirement, therefore, determining…
David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
Watermelon is known for its good thirst-quenching power; its important water content is one of its major characteristics. This very juicy character of the fruit associated with an important quantity of by-products constitutes a weak point of profitability to…
Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy
The milk thistle plant is one of the famous plants that have been gaining popularity for its therapeutic potential for centuries. Milk thistle seed oil (MTSO) has been subjected to extensive research. The fixed oil was extracted from the seeds of Silybum mari…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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