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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut…
Yukihiro Yamamoto, Masato Kono
The physiological functions of 70% ethanol extracts of 6 edible flowers of different colors— Chrysanthemum morifolium (Chry., yellow), Rosa miniature (Rosa, red), Dendrobium phalaenopsis (Dend., purple), Viola x wittrockiana cv. fluna (Fluna, white), Viola x…
Nobuko Murayama, Mieko Magami, Salima Akter, Israt Ara Hossain, Liaquat Ali, Mahmud Hossain Faruquee, Sk Akhtar Ahmad
Background: Growth retardation is a challenge in Bangladesh. School feeding programs with fortified biscuits have been evaluated in Bangladesh. However, the impacts of a school meal program using local foods on the growth and nutritional status of children ha…
M. P. Barrón González, Y. Quiñones-Gutiérrez
Diabetic foot complications are very common and represent a serious health problem in Mexico because of their high frequency, high costs and difficulties in handling. The treatment of choice to inhibit bacteria related to diabetic foot ulcer consists mainly o…
Amanda L. Uhls, Nolan Jolley, Tony V. Johnston, John D. DuBois
Vitis aestivalis “Norton/Cynthiana” is a grape native to North America and utilized in the commercial wine industry. The purpose of this research was to determine the appropriate time of year and/or time after last freeze that will yield the most successful p…
Ryan Zemel, Attila Gere, Petraq Papajorgji, Glenn Zemel, Howard Moskowitz
Nutritional fads in the health and fitness world are constantly changing. Each new craze has its believers and critics. For the consumer, “what to believe” becomes a topic filled with uncertainty. This paper presents a systematic approach to understanding wha…
Ngaha Damndja Wilfred, Ejoh Aba Richard, Fombang Nig Edith, Gouado Inocent
Vitamin A deficiency (VAD) is a widespread public health problem in developing nations affecting greatly pregnant and lactating women. To alleviate the deficiency, many strategies were set up by the Cameroonian authorities. However, the level of VAD is still…
Naoki Ohkura, Fumiko Kihara-Negishi, Akira Fujii, Hiroaki Kanouchi, Katsutaka Oishi, Gen-Ichi Atsumi, Masanobu Nagano
Kurozu is a traditional black rice vinegar in Japan. Kurozu-moromi is the solid sediment that arises during the production of Kurozu. Kurozu is thought to have blood thinning and antithrombotic activities but a specific effect has not been proven. Plasma plas…
Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita
Oxidative stability of three different lipid classes, namely, monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) from spinach and edible brown seaweed (Akamoku) and triacylglycerol (TAG) of linseed oil was compared. Analysis of oxygen…
Yunfeng Yi, Junxia Lei, Ganggang Shi, Songlin Chen, Yanmei Zhang, Zaifa Hong, Zhimin He, Shuping Zhong
Alcohol consumption is a major health issue and associated with human cancers, such as liver and breast cancers. Alcohol was classed as carcinogen to human by IARC. We have performed in vivo and in vitro studies which demonstrate that diluted ethanol promotes…
Dalel Melki, Lassaad Hedhili, Lamia Hamrouni, Mohamed Negm, Bassem Jamoussi, Karim Allaf, 1 1
Fenugreek and carob seed were germinated in the dark for 4 days and 15 days respectively. The two species are rich in vitamins A, B1, B3, B8. Germination promotes the increase in their concentrations. To ensure preservation and increased bioavailability of th…
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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nut… All articles are open access under a CC BY 4.0 licence, with authors retaining copyright.
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